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Cold Brew
Cold brew or cold press? Either way, cold brewing yields a super-smooth, utterly tasty coffee concentrate. While most shortcuts sacrifice quality, the Toddy Brewer lets you have your cake and eat it too. Follow these 6 easy steps for how to make a cold press that yields a delicious coffee concentrate ready to mix up hot or cold coffee drinks at a moment’s notice (be sure to check out our recipes and video below).
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Time To Make The Coffee
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How We Brew
- Toddy Cold Brewer
- 12 oz bag of Yeti Cold Brew Blend ground Extra Coarse
- 8 cups (2 quarts) of filtered water
You Brew You
- If you don’t have a Toddy brewer, you can make cold brew in a large resealable glass jar or just about any food-safe container that you can cover tightly.
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Step 1: Prep Toddy Brewer
- Insert the stopper into the bottom of the brewing container from below.
- Wet the felt filter and insert it into the bottom of the brewing container from inside.
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Step 2: Add Coffee
- Pour the 12 oz. bag of Yeti into the Toddy Brewer.
For 1 lb of coffee, the instructions remain the same, simply substitute 72 fl oz (9 cups) of water
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Step 3: Add Water
- Add the water in two steps, letting the coffee bloom after each addition. As always, the focus is on making sure that all of the grounds are saturated,
- DO NOT STIR (stirring can result in a clogged filter)
- If there are still dry grounds on the top, gently press them below the surface with the back of a spoon.
- Cover with a lid and steep in the refrigerator for 8-12 hours.
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Step 4: Release the Brew!
- Remove the stopper and let your coffee concentrate flow into the glass decanter. This step typically takes between 10-20 minutes depending on your brewer.
- Store the concentrate for up to 2 weeks in your refrigerator.
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Step 5: Pour and Enjoy!
- Since this is a concentrate, mix your intended beverage 1:1 with water, milk, or your preferred liquid.
- Enjoy your glass of scientific magic and marvel at life’s mysteries.
- We prefer to drink our Yeti cold brew in the sunshine with our morning muesli.
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