Location: Jaén, Cajamarca, Peru
Farm Members: 60
Elevation: 1,500- 2,000m
This cooperative is located in northern Peru in Cajamarca, a region where spectacular coffees are grown at high elevation in a range of microclimates. In the past, growers would sell their coffee to middle-men at unfair prices or in exchange for groceries. In response, a group of producers decided to organize so that they could sell their coffee in a way that would allow them to receive a higher income. Palmas del Paramo is a small organization full of energy and dynamism.
The natural processed Ethiopian coffee adds notes of dried mango, fresh blackberry, fig jam, and strawberry. The Peruvian beans offer hints of caramel, jasmine, and coffee liqueur for a creamy mouthfeel to round out this bright, balanced, and juicy light roast.