Our new fall seasonal beverage with almond and butterscotch that tastes like Italian cookies
We start by caramelizing brown sugar to create a syrup that’s deep and full of butterscotch notes. Pure almond extract is added at the end of the syrup making process to give a flavor that mimics the great orgeats of Rome. In the shop, we add the syrup to steamed fresh milk and serve in its form to highlight the flavor of the syrup. It’s also quite delicious prepared as a latte with espresso.
What You Need
675 grams (3 cups) brown sugar
2 cups boiling water
2 fluid ounces pure almond extract
How to Make It
Add the brown sugar to a dry pan over high heat and watch until sugar starts to melt on the bottom of the pan
Stir until sugar is melted fully
Add 2 cups of water slowly to pot, the mixture will bubble and steam. Stir with a whisk (it’s possible the mix will seize up, but stick with it, eventually it will melt together) and simmer for 10 minutes
Remove from heat and add pure almond extract while stirring
Let cool and pour into you desired vessel
Build an Autumn Amaretti Latte
For an 8 oz drink, add 20 grams of syrup to milk of your choice and steam or heat on the stovetop
For a 12 oz drink, add 30 grams of syrup to milk of your choice and steam of heat on the stovetop
Add 2 oz of prepared espresso to any drink to make it a latte
brewing essentials
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This area is used to describe your product’s details. Tell customers about the look, feel, and style of your product. Add details on color, materials used, sizing, and where it was made.
