A toasting cocktail for the chilly season, full of warmth and coffee goodness fit for a festive feast!
Our take on the classic Manhattan gets a boost of coffee liqueur from our pals at Loon Liquors in Northfield, MN. A delightful drink to enjoy at home, in your sweatpants and dancing slippers, to usher in a more hopeful and brighter New Year!
Optional: Amarena or Maraschino cherry and three coffee beans (for health, happiness, and prosperity)
Round-cut orange peel- flamed as a garnish
How To Make It
Add a scoop of ice to a mixing glass, measure and pour spirits over ice, and then add bitters to taste. Stir with a cocktail spoon for 60 seconds.
Once thoroughly chilled, strain into a coupe glass. Cut a quarter-sized orange peel being careful not to pierce the fruit. Hold 2 inches from glass rim, warm slightly with a match or lighter flame, squeeze the peel so that the oils spray through the flame and ignite. If using, add cherry and coffee beans.
Sip and enjoy!
brewing essentials
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